Space Brew

At last, the long awaited Space Barley—the beer made with barley grown in space—is here to take you where everyone has been before: Drunk. Fortunately, nobody can hear you shouting in space, which is good for my hangovers.

What's so special about the Space Barley?

The "space barley" used to make this beer is the fourth generation descendant of the Haruna Nijo malting barley that was developed by Sapporo Breweries and kept in space for five months during 2006 as part of our collaborative research with the Russian Academy of Sciences and Okayama University with the purpose of achieving self-sufficiency in food in the space environment. Since Sapporo Breweries was founded, we have continued to create excellent varieties for raw materials, and we are the only company in the world that operates breeding/research organizations for both barley and hops. This, the world's first sale of this "space beer," is the result of our extended nurturing/development of the required technologies.

Sounds good to me, Sr. Sapporo. The only bad thing is that there are only 250 boxes available, each with six 330ml bottles. I'd gladly pay the $113 to get one of these, but you have to first get into a lottery at the Space Barley page. Which is like hoping to win a ticket to get into the space shuttle's last flight. [Sapporo Beer viaPink Tentacle]

Scottish beer has some big balls under that kilt at 32% Alcohol

A controversial Scottish brewery has launched what it described as the world's strongest beer - with a 32% alcohol content.

Tactical Nuclear Penguin has been unveiled by BrewDog of Fraserburgh.

BrewDog was previously branded irresponsible for an 18.2% beer called Tokyo, which it then followed with a low alcohol beer called Nanny State.

Managing director James Watt said a limited supply of Tactical Nuclear Penguin would be sold for £30 each.

This is an extremely strong beer; it should be enjoyed in small servings and with an air of aristocratic nonchalance Tactical Nuclear Penguin label warning

He said: "This beer is about pushing the boundaries, it is about taking innovation in beer to a whole new level."

Mr Watt added that a beer such as Tactical Nuclear Penguin should be drunk in "spirit sized measures".

A warning on the label states: "This is an extremely strong beer; it should be enjoyed in small servings and with an air of aristocratic nonchalance. In exactly the same manner that you would enjoy a fine whisky, a Frank Zappa album or a visit from a friendly yet anxious ghost."

However Jack Law, of Alcohol Focus Scotland, described it was a "cynical marketing ploy" and said: "We want to know why a brewer would produce a beer almost as strong as whisky."

The beer has been launched on the day alcohol was at the top of the political agenda with the unveiling of the Scottish government's Alcohol Bill including proposals for minimum pricing on drink.

Meanwhile, BrewDog's plans for a new headquarters to produce millions of bottles of beer a year have been approved by Aberdeenshire Council.

The decision was taken at a full council meeting despite having been recommended for refusal by officers because the site at Potterton, near Aberdeen, is in the green belt.

via bbc

Brewtender

Pretty cool idea. Its a mini tap that is portable to serve cold beer anywhere. This tabletop marvel keeps up to 80 ounces of your favorite brew cold, thanks to a central removable ice chamber that's separated from the beer to stop the watering down process in its tracks. A bar-style front tap keeps things flowing, while an internal illumination system lights your way when the sun goes down.

kegworks.com

Pabst Blue Ribbon for sale

If only I had $300 million - Sounds like a bargain to me.

"MILWAUKEE Pabst Brewing Co., owner of Pabst Blue Ribbon, Schlitz and other old-line beer brands, is on the sale block again.

Pabst's owner, the Kalmanovitz Charitable Foundation, based in Mill Valley, Calif., has hired Bank of America Merrill Lynch to find a buyer willing to pay around $300 million, according to the New York Post, which cited unnamed sources in a Monday article.

Executives at Pabst, based in suburban Chicago, and foundation officials didn't return phone calls seeking comment.

The sale effort is apparently the result of a deadline imposed by the Internal Revenue Service. Federal tax laws don't allow charitable foundations to own for-profit companies.

The IRS initially gave the foundation until 2005 to sell Pabst. That deadline was extended to 2010 when a buyer couldn't be found, according to a 2008 report by the Chicago Tribune.

Pabst, and its predecessor company, Best Brewing Co., was a Milwaukee mainstay for more than a century when it was acquired in 1985 by Paul Kalmanovitz. He bought other declining breweries, including Pearl and Falstaff, that were losing market share to growing giants Anheuser-Busch and Miller Brewing. Kalmanovitz died in 1987.

Pabst closed its Milwaukee brewery in 1996 and shuttered its last remaining brewery in 2001 after hiring Miller, now known as MillerCoors LLC, to brew its brands. Pabst in 2006 moved its offices from San Antonio, Texas, to Woodridge, Ill., where it has around 30 employees.

Because Pabst doesn't own breweries, it mainly operates as a marketing company, crafting strategies for selling dozens of brands, which also include Old Milwaukee, Stroh's and Heileman's Old Style.

In recent years, Pabst Blue Ribbon has seen revived sales when it was embraced by drinkers in their 20s, who see it as welcome contrast to heavily marketed beers.

Pabst Brewing also successfully relaunched Schlitz with its original formula from the '60s and announced it was bringing back "kraeusening," a process that uses additional fermentation, for Old Style.

Despite those efforts, Pabst Brewing's sales volume in 2008 dropped by 3.3 percent, to 5.9 million barrels from 6.1 million barrels, according to data compiled by Beer Marketer's Insights.

But that was a smaller drop than Pabst Brewing had seen in previous years. And it came as the company saw a big boost during the fourth quarter of 2008, with a 9 percent increase. That was fueled by a big jump in Pabst Blue Ribbon sales and higher Schlitz sales." Chicago Tribune

Beer soap, why not

If you are striving to prove to your loved ones that you are a true, hardcore, 100% dedicated alcoholic, then beer soap is for you. Beer Soap comes in just about every beer style - lager, stout, porters, ales, so there can be no excuses not to own some.

http://www.thebeersoapco.com/

Black Xantus

This looks like an interesting beer.

coffee infused ale, aged in oak barrels.

Looks promising, the video is a little long, but you can probably skip around and still get the point.

Beer in a pouch

This is the future of transporting and consuming beer. No more football games that don't permit beer because it comes in a botttle. Now there's beer in a pouch. The safest way to transport and of course, drink our glourious golden elixir. Available soon at a beer store near you.

http://www.ppitechnologies.com/BPG/bpg_carbopouch.html