Fried Beer

Ever since the inauguration five years ago of the Big Tex Choice Awards at the Texas State Fair, food vendors have been deep-frying the impossible in their pursuit of the Most Creative and Best Taste awards.

As the Dallas Morning News reports, the Fried Beer was the result of a painful process of trial and error for creator Mark Zamble. His initial efforts kept exploding once they hit the fryer, and he kept getting burned. Zamble has already applied for a patent and trademark for Fried Beer, which appears to be a pocket of pretzel dough filled with its signature beverage