12/18/09
Periodic Table of Beer
12/8/09
Beer Book
Beer box books are made from recycled 6-pack boxes and smaller paper scraps from around my studio (both the inside cover linings and the pages). These eco-friendly, durable little books are handmade and hand sewn by me. Each book has a slotted sewn cover, bound with linen thread. Each book is constructed slightly different, here's the specs:
What is a beer box good for? Besides the usual note keeping and such, I always like to keep one handy for jotting down my favorite beers while out at the bar. It's made me into an (almost) instant beer connoisseur!
12/4/09
Space Brew
At last, the long awaited Space Barley—the beer made with barley grown in space—is here to take you where everyone has been before: Drunk. Fortunately, nobody can hear you shouting in space, which is good for my hangovers.
What's so special about the Space Barley?
The "space barley" used to make this beer is the fourth generation descendant of the Haruna Nijo malting barley that was developed by Sapporo Breweries and kept in space for five months during 2006 as part of our collaborative research with the Russian Academy of Sciences and Okayama University with the purpose of achieving self-sufficiency in food in the space environment. Since Sapporo Breweries was founded, we have continued to create excellent varieties for raw materials, and we are the only company in the world that operates breeding/research organizations for both barley and hops. This, the world's first sale of this "space beer," is the result of our extended nurturing/development of the required technologies.
Sounds good to me, Sr. Sapporo. The only bad thing is that there are only 250 boxes available, each with six 330ml bottles. I'd gladly pay the $113 to get one of these, but you have to first get into a lottery at the Space Barley page. Which is like hoping to win a ticket to get into the space shuttle's last flight. [Sapporo Beer viaPink Tentacle]
11/30/09
Scottish beer has some big balls under that kilt at 32% Alcohol
A controversial Scottish brewery has launched what it described as the world's strongest beer - with a 32% alcohol content.
Tactical Nuclear Penguin has been unveiled by BrewDog of Fraserburgh.
BrewDog was previously branded irresponsible for an 18.2% beer called Tokyo, which it then followed with a low alcohol beer called Nanny State.
Managing director James Watt said a limited supply of Tactical Nuclear Penguin would be sold for £30 each.
This is an extremely strong beer; it should be enjoyed in small servings and with an air of aristocratic nonchalance Tactical Nuclear Penguin label warning |
He said: "This beer is about pushing the boundaries, it is about taking innovation in beer to a whole new level."
Mr Watt added that a beer such as Tactical Nuclear Penguin should be drunk in "spirit sized measures".
A warning on the label states: "This is an extremely strong beer; it should be enjoyed in small servings and with an air of aristocratic nonchalance. In exactly the same manner that you would enjoy a fine whisky, a Frank Zappa album or a visit from a friendly yet anxious ghost."
However Jack Law, of Alcohol Focus Scotland, described it was a "cynical marketing ploy" and said: "We want to know why a brewer would produce a beer almost as strong as whisky."
The beer has been launched on the day alcohol was at the top of the political agenda with the unveiling of the Scottish government's Alcohol Bill including proposals for minimum pricing on drink.
Meanwhile, BrewDog's plans for a new headquarters to produce millions of bottles of beer a year have been approved by Aberdeenshire Council.
The decision was taken at a full council meeting despite having been recommended for refusal by officers because the site at Potterton, near Aberdeen, is in the green belt.
via bbc
11/18/09
Brewtender
Pretty cool idea. Its a mini tap that is portable to serve cold beer anywhere. This tabletop marvel keeps up to 80 ounces of your favorite brew cold, thanks to a central removable ice chamber that's separated from the beer to stop the watering down process in its tracks. A bar-style front tap keeps things flowing, while an internal illumination system lights your way when the sun goes down.
11/11/09
Pabst Blue Ribbon for sale
If only I had $300 million - Sounds like a bargain to me.
Pabst's owner, the Kalmanovitz Charitable Foundation, based in Mill Valley, Calif., has hired Bank of America Merrill Lynch to find a buyer willing to pay around $300 million, according to the New York Post, which cited unnamed sources in a Monday article.
Executives at Pabst, based in suburban Chicago, and foundation officials didn't return phone calls seeking comment.
The sale effort is apparently the result of a deadline imposed by the Internal Revenue Service. Federal tax laws don't allow charitable foundations to own for-profit companies.
The IRS initially gave the foundation until 2005 to sell Pabst. That deadline was extended to 2010 when a buyer couldn't be found, according to a 2008 report by the Chicago Tribune.
Pabst, and its predecessor company, Best Brewing Co., was a Milwaukee mainstay for more than a century when it was acquired in 1985 by Paul Kalmanovitz. He bought other declining breweries, including Pearl and Falstaff, that were losing market share to growing giants Anheuser-Busch and Miller Brewing. Kalmanovitz died in 1987.
Pabst closed its Milwaukee brewery in 1996 and shuttered its last remaining brewery in 2001 after hiring Miller, now known as MillerCoors LLC, to brew its brands. Pabst in 2006 moved its offices from San Antonio, Texas, to Woodridge, Ill., where it has around 30 employees.
Because Pabst doesn't own breweries, it mainly operates as a marketing company, crafting strategies for selling dozens of brands, which also include Old Milwaukee, Stroh's and Heileman's Old Style.
In recent years, Pabst Blue Ribbon has seen revived sales when it was embraced by drinkers in their 20s, who see it as welcome contrast to heavily marketed beers.
Pabst Brewing also successfully relaunched Schlitz with its original formula from the '60s and announced it was bringing back "kraeusening," a process that uses additional fermentation, for Old Style.
Despite those efforts, Pabst Brewing's sales volume in 2008 dropped by 3.3 percent, to 5.9 million barrels from 6.1 million barrels, according to data compiled by Beer Marketer's Insights.
10/28/09
Beer soap, why not
10/15/09
Black Xantus
10/10/09
Beer in a pouch
This is the future of transporting and consuming beer. No more football games that don't permit beer because it comes in a botttle. Now there's beer in a pouch. The safest way to transport and of course, drink our glourious golden elixir. Available soon at a beer store near you.
http://www.ppitechnologies.com/BPG/bpg_carbopouch.html
9/18/09
German know how to party
Germany.... the epicenter of beer.... I just discovered one of the most amazing inventions for all of mankind. A german party keg bike. Get 10 to 16 of your friends, 20 pounds of wienerschnitzel and a keg of beer and you have one rocking german party.
For 15 euros per person, it kind of sounds like a deal. In lame Philly, you can get a DUI for riding your bike drunk, not really sure how or why, but in germany.... they welcome drunk biking.
Check it out:
http://www.partybike.de/main.php?lang=uk
9/5/09
hops hops hops
Well, it's early september and the smell of hops is in the air. Why is that, well it's hop picking time. I myself live in the city, but even here, anything is possible. I have two hop plants growing our back in my parking lot and the hops look just about ready. These plants are just in their second year and already one of them exploded and grew a lot of hop cones. At this point I am going to pick them, dry them, brew with them and then drink the results! mmmmmmm.....hoppy beer. You can't get a fresher, hoppier brew then when you use your own home-grown hops. Anyway, here are some pictures of my hops out back. You will see that they grow to 25-30 feet high. I can't wait to brew.
Cheers,
Dan
8/18/09
8/13/09
Dan is coming to Philly
My brother Dan is coming home to Philly this weekend. We are planning to do a little drinking and make some wine at my house.
We are also going on the Yuengling Brewery tour next weekend. Yuengling is based about 1 hour outside of philly. I plan to test each beer sample at least 5 times each.
I will update our beer drinking progress each day next week.
yuengling brew tour
8/10/09
8/6/09
45 million year old yeast in new brew
Talk about a cold swig of history.
Beer made from a yeast 45 million years old will soon be hitting taps in California.
Northern California microbrewerStumptown Brewery is already selling two brews made with the yeast, extracted from a prehistoric piece of amber found in Burma. But as early as next month, Fossil Fuels Brewing Co.plans to distribute two others made with the yeast on a larger scale.
Find out where after the jump.
Don't expect to be drinking mead when you down one of the company's wheat or "Ancient Ales."
"In the world of microbiology, 45 million years doesn't cause a lot of changes," Chip Lambert, the president of Fossil Fuels Brewing Co., of Oakland, Calif., told Slashfood on Wednesday. "We call this the mother of all modern yeasts, but it's just a 45-million-year-old mom."
The yeast colony, grown from samples extracted from prehistoric amber, do different things than their modern cousins in the brewing department, he says.
"We've certainly noticed a couple of different characteristics in its sugar assimilation and a couple of different characteristics in how it brews," Lambert says. "It's not that much different from modern brewing yeast, but it's enough different that it really adds unique flavors and brews in a pretty unique way."
Stumptown has already experimented with the yeast in its X.P. and XPort brews. But Kelley Brothers Brewing Co. in Manteca, Calif., will begin brewing on a commercial scale with the yeast this month, Lambert says. The company will use the X.P. recipe for the Ancient Ale, according to Stumptown.
Fossil Fuels Wheat beer and Fossil Fuels Ancient Ale should be ready for distribution in the California Bay Area by September, he says. It will only be available in kegs.
"We just hope that it gets out there and everybody enjoys it because it is unique and it is very good," Lambert says.
7/29/09
Beer in a Box
I think this is much better than the Beer-To_go attempt.
7/28/09
UK's strongest beer banned
A Scottish brewery has been branded "irresponsible" after launching what it said was the UK's strongest beer. With an alcohol contains of 18.5% alcohol. A bottle of the beer will be priced at £9.99.
BrewDog founder James Watt said: "Mass-market, industrially-brewed lagers are so bland and tasteless that you are seduced into drinking a lot of them.
"We've been challenging people to drink less alcohol, and educating the palates of drinkers with progressive craft-brewed beers which have an amazing depth of flavour, body and character.
"The beers we make at BrewDog, including Tokyo*, are providing a cure to binge beer-drinking."
But Alcohol Focus Scotland chief executive Jack Law warned high alcohol percentage beer could cause as much damage as drinking to excess.
"This company is completely deluded if they think that an 18.2% abv, (alcohol by volume), beer will help solve Scotland's alcohol problems," he said.
"It is utterly irresponsible to bring out a beer which is so strong at a time when Scotland is facing unprecedented levels of alcohol-related health and social harm.
"Just one bottle of this beer contains six units of alcohol - twice the recommended daily limit."
A spokeswoman from the British Liver Trust added: "The notion of binge-drinking is to get drunk quick, so surely this beer will help people on their way?"
BMA Scotland warned a "high percentage" of the population was regularly drinking more than the recommended amount.
BrewDog ran into controversy recently when drinks industry watchdog the Portman Group said its Speedball drink should be withdrawn from sale until its marketing was changed.
Speedballing is the name given to combining heroin and cocaine.
BrewDog has produced a run of 3,000 limited edition bottles of Tokyo*.
7/21/09
Blue Beer
Global warming finally has an up side.
7/7/09
Victory Hop Devil
Victory is a local brewery near Philly. I was just at the Phillies game last night watching an awesome blowout game against the Reds (Phillies 22 - Reds 1) and enjoying a Victory Hop Devil. Now I have not always been a fan of Hop Devil simply because I do not like very hoppy or bitter beers, but they were really good with and Italian sausage and a Schmitter. For those of you who do not know what a Schmitter is, its an unbelievable Philly sandwich from Chestnut Hill, just check out the picture and link, it explains itself. Anyway getting back to Hop Devil... so - Hop Devil + Italian sausage sandwich + Schmitter + Chickies fries + a blowout Phillies game = a fantastic night.
6/18/09
6/16/09
Beer pouch....eh don't think so.
Beer in a pouch.... I'm not sure about this one. Why you would want people to think you have a big beer filled dildo in your mouth is beyond me but to each his own.
6/15/09
Philly happy hours
My friend Marcello just shared the greatest list of info ever.... its a list of several dozen happy hours of bars around Philly. It shows times, what they are serving for happy hour and location.
The Golden Monkey
Golden Monkey is one of my favorite beers and I was able to revisit the monkey again this past weekend. Light, a little sweet Belgian style with like 9% alc. Throw back about 3 or 4 and you will pretty much be done for the night.
6/4/09
Exploding Drink
This was completely plagiarized from wired, but its fun and I cited them. Have fun.
You've seen the YouTube clips demonstrating the riotous effect of dropping Mentos into Diet Coke. Why not turn the fizzy fun into an epic party prank of your own? Here's our recipe for a little cocktail we call the Manhattan Project.
Contents |
1. Shop
Buy the ingredients at your corner store: 2 liters of Diet Coke (warm, diet only because it isn't sticky), one pack Mentos candy (mint), and some rye whiskey (cheap)... Manhattans also call for a splash of sweet vermouth and 2 small dashes Angostura bitters
2. Prep
Fill an ice tray so that each section is half full of water and stick it in the icebox. Once all of the half-ice cubes have frozen, fill them up to the top placing one candy into each cube. Freeze again.
3. Mix
Combine four cubes and 8 oz. of Diet Coke. Top with 2 oz. of whiskey. The Vermouth and bitters are optional but necessary for an authentic taste. Of course, Manhattans don't actually ever make use of cola or soda so authenticity has already been sacrificed to the prank. Garnish with a naive smile and serve. Wait five minutes.
4. Flee
When the ice melts enough to expose the dense candy's gum arabic to the cola, it'll erupt like a fifth-grade science project.
Contributed by Daniel Dumas
5/26/09
Very first beer can
Beer canning had to start somewhere and it started right here in the U.S. Hope Dan is having better luck canning at his brewery.
5/22/09
Brew log: Beer date may 22 2009
Cheers
dan
5/16/09
Beer Blog: Beer date 05/16/2009
We have been working non-stop trying to meet the delivery date, so writing here has become a little mor difficult than before, but I will try to keep up. One problem that we have run into is that we can`t keep up with consumption at the brewery. We normally have 11 beers on tap all the time but because of the cans, we are down by 3 kinds and there are 2 others that from time to time, we run out. We just don`t have the time nor the space to make all of the beers. What really gets annoying is everyday the waiters ask me when they will be coming out and I keep repeating the same thing : when we get around to making them. One day, we will get caught up.
Well, until next time beer lover
Cheers
Dan
5/4/09
Keg bar
Well I made my first ice keg bar over the weekend.
5/1/09
4/23/09
Allagash Brewery review
I just had a few pints of a new beer (or rather new to me) called Allagash.