12/18/09

Periodic Table of Beer




I’m not sure who is responsible for this chart, especially since there appear to be several versions available online, including a few for purchase. You can view a larger image at the link. If you look at the key in the lower left corner, ABV stands for “alcohol by volume”, IBU stands for “international bitterness units”, and SRM stands for “standard reference method” — a measurement of color.
Click the photo for the full version.

12/8/09

Beer Book

Nice little recycle project by an artist.

So your staring down your latest guy gifty occasion, wondering what to get the man who has everything. Everything, you say? Does he have a beer box book? I thought not! So what IS a beer box book?

Beer box books are made from recycled 6-pack boxes and smaller paper scraps from around my studio (both the inside cover linings and the pages). These eco-friendly, durable little books are handmade and hand sewn by me. Each book has a slotted sewn cover, bound with linen thread. Each book is constructed slightly different, here's the specs:

What is a beer box good for? Besides the usual note keeping and such, I always like to keep one handy for jotting down my favorite beers while out at the bar. It's made me into an (almost) instant beer connoisseur!

12/4/09

Space Brew


At last, the long awaited Space Barley—the beer made with barley grown in space—is here to take you where everyone has been before: Drunk. Fortunately, nobody can hear you shouting in space, which is good for my hangovers.

What's so special about the Space Barley?

The "space barley" used to make this beer is the fourth generation descendant of the Haruna Nijo malting barley that was developed by Sapporo Breweries and kept in space for five months during 2006 as part of our collaborative research with the Russian Academy of Sciences and Okayama University with the purpose of achieving self-sufficiency in food in the space environment. Since Sapporo Breweries was founded, we have continued to create excellent varieties for raw materials, and we are the only company in the world that operates breeding/research organizations for both barley and hops. This, the world's first sale of this "space beer," is the result of our extended nurturing/development of the required technologies.

Sounds good to me, Sr. Sapporo. The only bad thing is that there are only 250 boxes available, each with six 330ml bottles. I'd gladly pay the $113 to get one of these, but you have to first get into a lottery at the Space Barley page. Which is like hoping to win a ticket to get into the space shuttle's last flight. [Sapporo Beer viaPink Tentacle]

11/30/09

Scottish beer has some big balls under that kilt at 32% Alcohol

A controversial Scottish brewery has launched what it described as the world's strongest beer - with a 32% alcohol content.

Tactical Nuclear Penguin has been unveiled by BrewDog of Fraserburgh.

BrewDog was previously branded irresponsible for an 18.2% beer called Tokyo, which it then followed with a low alcohol beer called Nanny State.

Managing director James Watt said a limited supply of Tactical Nuclear Penguin would be sold for £30 each.

This is an extremely strong beer; it should be enjoyed in small servings and with an air of aristocratic nonchalance
Tactical Nuclear Penguin label warning

He said: "This beer is about pushing the boundaries, it is about taking innovation in beer to a whole new level."

Mr Watt added that a beer such as Tactical Nuclear Penguin should be drunk in "spirit sized measures".

A warning on the label states: "This is an extremely strong beer; it should be enjoyed in small servings and with an air of aristocratic nonchalance. In exactly the same manner that you would enjoy a fine whisky, a Frank Zappa album or a visit from a friendly yet anxious ghost."

However Jack Law, of Alcohol Focus Scotland, described it was a "cynical marketing ploy" and said: "We want to know why a brewer would produce a beer almost as strong as whisky."

The beer has been launched on the day alcohol was at the top of the political agenda with the unveiling of the Scottish government's Alcohol Bill including proposals for minimum pricing on drink.

Meanwhile, BrewDog's plans for a new headquarters to produce millions of bottles of beer a year have been approved by Aberdeenshire Council.

The decision was taken at a full council meeting despite having been recommended for refusal by officers because the site at Potterton, near Aberdeen, is in the green belt.

via bbc

11/18/09

Brewtender


Pretty cool idea. Its a mini tap that is portable to serve cold beer anywhere. This tabletop marvel keeps up to 80 ounces of your favorite brew cold, thanks to a central removable ice chamber that's separated from the beer to stop the watering down process in its tracks. A bar-style front tap keeps things flowing, while an internal illumination system lights your way when the sun goes down.

11/11/09

Pabst Blue Ribbon for sale


If only I had $300 million - Sounds like a bargain to me.
"MILWAUKEE Pabst Brewing Co., owner of Pabst Blue Ribbon, Schlitz and other old-line beer brands, is on the sale block again.

Pabst's owner, the Kalmanovitz Charitable Foundation, based in Mill Valley, Calif., has hired Bank of America Merrill Lynch to find a buyer willing to pay around $300 million, according to the New York Post, which cited unnamed sources in a Monday article.

Executives at Pabst, based in suburban Chicago, and foundation officials didn't return phone calls seeking comment.

The sale effort is apparently the result of a deadline imposed by the Internal Revenue Service. Federal tax laws don't allow charitable foundations to own for-profit companies.

The IRS initially gave the foundation until 2005 to sell Pabst. That deadline was extended to 2010 when a buyer couldn't be found, according to a 2008 report by the Chicago Tribune.

Pabst, and its predecessor company, Best Brewing Co., was a Milwaukee mainstay for more than a century when it was acquired in 1985 by Paul Kalmanovitz. He bought other declining breweries, including Pearl and Falstaff, that were losing market share to growing giants Anheuser-Busch and Miller Brewing. Kalmanovitz died in 1987.

Pabst closed its Milwaukee brewery in 1996 and shuttered its last remaining brewery in 2001 after hiring Miller, now known as MillerCoors LLC, to brew its brands. Pabst in 2006 moved its offices from San Antonio, Texas, to Woodridge, Ill., where it has around 30 employees.

Because Pabst doesn't own breweries, it mainly operates as a marketing company, crafting strategies for selling dozens of brands, which also include Old Milwaukee, Stroh's and Heileman's Old Style.

In recent years, Pabst Blue Ribbon has seen revived sales when it was embraced by drinkers in their 20s, who see it as welcome contrast to heavily marketed beers.

Pabst Brewing also successfully relaunched Schlitz with its original formula from the '60s and announced it was bringing back "kraeusening," a process that uses additional fermentation, for Old Style.

Despite those efforts, Pabst Brewing's sales volume in 2008 dropped by 3.3 percent, to 5.9 million barrels from 6.1 million barrels, according to data compiled by Beer Marketer's Insights.

But that was a smaller drop than Pabst Brewing had seen in previous years. And it came as the company saw a big boost during the fourth quarter of 2008, with a 9 percent increase. That was fueled by a big jump in Pabst Blue Ribbon sales and higher Schlitz sales." Chicago Tribune

10/28/09

Beer soap, why not




If you are striving to prove to your loved ones that you are a true, hardcore, 100% dedicated alcoholic, then beer soap is for you. Beer Soap comes in just about every beer style - lager, stout, porters, ales, so there can be no excuses not to own some.

10/15/09

Black Xantus

This looks like an interesting beer.
coffee infused ale, aged in oak barrels.
Looks promising, the video is a little long, but you can probably skip around and still get the point.

10/10/09

Beer in a pouch


This is the future of transporting and consuming beer. No more football games that don't permit beer because it comes in a botttle. Now there's beer in a pouch. The safest way to transport and of course, drink our glourious golden elixir. Available soon at a beer store near you.

http://www.ppitechnologies.com/BPG/bpg_carbopouch.html

9/18/09

German know how to party




Germany.... the epicenter of beer.... I just discovered one of the most amazing inventions for all of mankind. A german party keg bike. Get 10 to 16 of your friends, 20 pounds of wienerschnitzel and a keg of beer and you have one rocking german party.
For 15 euros per person, it kind of sounds like a deal. In lame Philly, you can get a DUI for riding your bike drunk, not really sure how or why, but in germany.... they welcome drunk biking.
Check it out:
http://www.partybike.de/main.php?lang=uk

9/5/09

hops hops hops






Well, it's early september and the smell of hops is in the air. Why is that, well it's hop picking time. I myself live in the city, but even here, anything is possible. I have two hop plants growing our back in my parking lot and the hops look just about ready. These plants are just in their second year and already one of them exploded and grew a lot of hop cones. At this point I am going to pick them, dry them, brew with them and then drink the results! mmmmmmm.....hoppy beer. You can't get a fresher, hoppier brew then when you use your own home-grown hops. Anyway, here are some pictures of my hops out back. You will see that they grow to 25-30 feet high. I can't wait to brew.
Cheers,
Dan

8/13/09

Dan is coming to Philly



My brother Dan is coming home to Philly this weekend. We are planning to do a little drinking and make some wine at my house.

We are also going on the Yuengling Brewery tour next weekend. Yuengling is based about 1 hour outside of philly. I plan to test each beer sample at least 5 times each.
I will update our beer drinking progress each day next week.

yuengling brew tour

8/6/09

45 million year old yeast in new brew


Talk about a cold swig of history.

Beer made from a yeast 45 million years old will soon be hitting taps in California.

Northern California microbrewerStumptown Brewery is already selling two brews made with the yeast, extracted from a prehistoric piece of amber found in Burma. But as early as next month, Fossil Fuels Brewing Co.plans to distribute two others made with the yeast on a larger scale.

Find out where after the jump.

Don't expect to be drinking mead when you down one of the company's wheat or "Ancient Ales."

"In the world of microbiology, 45 million years doesn't cause a lot of changes," Chip Lambert, the president of Fossil Fuels Brewing Co., of Oakland, Calif., told Slashfood on Wednesday. "We call this the mother of all modern yeasts, but it's just a 45-million-year-old mom."

The yeast colony, grown from samples extracted from prehistoric amber, do different things than their modern cousins in the brewing department, he says.

"We've certainly noticed a couple of different characteristics in its sugar assimilation and a couple of different characteristics in how it brews," Lambert says. "It's not that much different from modern brewing yeast, but it's enough different that it really adds unique flavors and brews in a pretty unique way."

Stumptown has already experimented with the yeast in its X.P. and XPort brews. But Kelley Brothers Brewing Co. in Manteca, Calif., will begin brewing on a commercial scale with the yeast this month, Lambert says. The company will use the X.P. recipe for the Ancient Ale, according to Stumptown.

Fossil Fuels Wheat beer and Fossil Fuels Ancient Ale should be ready for distribution in the California Bay Area by September, he says. It will only be available in kegs.

"We just hope that it gets out there and everybody enjoys it because it is unique and it is very good," Lambert says.

7/29/09

Beer in a Box


I think this is much better than the Beer-To_go attempt.

The $20, 1.5-gallon boxes of beer are designed for the paradoxical beer drinkers who prefer their beer to come from the tap but also don't care if said beer is actually good. They're currently testing boxes of Miller Lite and Coors Lite in a few cities and will expand it to nationwide this football season if all goes well.

And for those of you too lazy to do the math, 1.5 gallons is equal to 16 12oz bottles. So you'll be paying $1.25 per bottle.

7/28/09

UK's strongest beer banned


A Scottish brewery has been branded "irresponsible" after launching what it said was the UK's strongest beer. With an alcohol contains of 18.5% alcohol. A bottle of the beer will be priced at £9.99.

BrewDog founder James Watt said: "Mass-market, industrially-brewed lagers are so bland and tasteless that you are seduced into drinking a lot of them.

"We've been challenging people to drink less alcohol, and educating the palates of drinkers with progressive craft-brewed beers which have an amazing depth of flavour, body and character.

"The beers we make at BrewDog, including Tokyo*, are providing a cure to binge beer-drinking."

But Alcohol Focus Scotland chief executive Jack Law warned high alcohol percentage beer could cause as much damage as drinking to excess.

"This company is completely deluded if they think that an 18.2% abv, (alcohol by volume), beer will help solve Scotland's alcohol problems," he said.

"It is utterly irresponsible to bring out a beer which is so strong at a time when Scotland is facing unprecedented levels of alcohol-related health and social harm.

"Just one bottle of this beer contains six units of alcohol - twice the recommended daily limit."

A spokeswoman from the British Liver Trust added: "The notion of binge-drinking is to get drunk quick, so surely this beer will help people on their way?"

BMA Scotland warned a "high percentage" of the population was regularly drinking more than the recommended amount.

BrewDog ran into controversy recently when drinks industry watchdog the Portman Group said its Speedball drink should be withdrawn from sale until its marketing was changed.

Speedballing is the name given to combining heroin and cocaine.

BrewDog has produced a run of 3,000 limited edition bottles of Tokyo*.

thanks BBC


7/21/09

Blue Beer


Global warming finally has an up side.
Okhotsk Blue beer is a made from melting icebergs. These icebergs float each year into the Okhotsk bay from northern Japan and Russia. They also use seaweed in the the brewing process, not sure what flavors that adds.




7/7/09

Victory Hop Devil



Victory is a local brewery near Philly. I was just at the Phillies game last night watching an awesome blowout game against the Reds (Phillies 22 - Reds 1) and enjoying a Victory Hop Devil. Now I have not always been a fan of Hop Devil simply because I do not like very hoppy or bitter beers, but they were really good with and Italian sausage and a Schmitter. For those of you who do not know what a Schmitter is, its an unbelievable Philly sandwich from Chestnut Hill, just check out the picture and link, it explains itself. Anyway getting back to Hop Devil... so - Hop Devil + Italian sausage sandwich + Schmitter + Chickies fries + a blowout Phillies game = a fantastic night.


6/18/09

The Brewery




Here are some pictures of the brewery I work in. no, I am not pictured here, thats Pascal, a guy I work with.


Our beer now available in cans!!!






























6/16/09

Beer pouch....eh don't think so.


Beer in a pouch.... I'm not sure about this one. Why you would want people to think you have a big beer filled dildo in your mouth is beyond me but to each his own.

I'm pretty sure canned, bottled, and kegged beer has always been "Beer to Go" for well over a hundred years so I'm not really sure whats new about this.. well besides the wiener references.

"The CarboPouch™ development allows craft draft beer brewers to fill on-site, a clean, ready-to-go Single45™ or Single25™ pouch with spout and cap. Storage and shelf-life requires refrigeration. Low-carbonated water and shelf-stable energy drinks can also be filled. The organoleptic film structure ensures no off flavor. The patented film structure is designed to handle the pouch “stretch” after filling and carbonation expansion. The automatic filling process is such that there is no headspace after filling. The three-side seal pouch has a smooth side comfort grip feature. The combination of these factors makes the CarboPouch™ a true economical innovation for distribution of craft draft beers to the consumer’s home. Sports functions now have a package!"

I like the beer pouch better

6/15/09

Philly happy hours


My friend Marcello just shared the greatest list of info ever.... its a list of several dozen happy hours of bars around Philly. It shows times, what they are serving for happy hour and location.
Thanks dude:

The Golden Monkey


Golden Monkey is one of my favorite beers and I was able to revisit the monkey again this past weekend. Light, a little sweet Belgian style with like 9% alc. Throw back about 3 or 4 and you will pretty much be done for the night. 

6/4/09

Exploding Drink


This was completely plagiarized from wired, but its fun and I cited them. Have fun.







You've seen the YouTube clips demonstrating the riotous effect of dropping Mentos into Diet Coke. Why not turn the fizzy fun into an epic party prank of your own? Here's our recipe for a little cocktail we call the Manhattan Project.

Contents

 

1. Shop

Buy the ingredients at your corner store: 2 liters of Diet Coke (warm, diet only because it isn't sticky), one pack Mentos candy (mint), and some rye whiskey (cheap)... Manhattans also call for a splash of sweet vermouth and 2 small dashes Angostura bitters

2. Prep

Fill an ice tray so that each section is half full of water and stick it in the icebox. Once all of the half-ice cubes have frozen, fill them up to the top placing one candy into each cube. Freeze again.

3. Mix

Combine four cubes and 8 oz. of Diet Coke. Top with 2 oz. of whiskey. The Vermouth and bitters are optional but necessary for an authentic taste. Of course, Manhattans don't actually ever make use of cola or soda so authenticity has already been sacrificed to the prank. Garnish with a naive smile and serve. Wait five minutes.

4. Flee

When the ice melts enough to expose the dense candy's gum arabic to the cola, it'll erupt like a fifth-grade science project.

Contributed by Daniel Dumas

More Beer Facts

5/26/09

Very first beer can


Beer canning had to start somewhere and it started right here in the U.S. Hope Dan is having better luck canning at his brewery.
"American Can Co. began experimenting with canned beer in 1931, as it anticipated the end of Prohibition. Krueger’s Special Beer was the first commercially packaged beer in a can. The very first canned beer was sold in Richmond, Virginia in 1935. Early on, manufacturers were mostly concerned with creating a beer can that could hold up to the heat and pressure of the pasteurization process without bursting or later leaking on the store shelves. Style and branding were considered, but were not a top priority in the beginning. Pabst was the first major brewer to offer beer in a can. "
via neatorama.

5/22/09

Brew log: Beer date may 22 2009

Well, another day of canning down the drain. I got a call from the boss early this morning telling me that a co2 line burst during the night and that we could not can today because the resevoir was empty. I had never thought of this, but he said to me later in the day that there was about 2 inches of ice around the fittings where it leaked out! So now we have to wait till everything melts, sterelize the lines, fix them and then me might be able to start canning-Monday we will try again. So what does a brewer do when his day gets ruined like this, and all the fermenters are full, he cleans. So I spent the entire day scrubbing and shinning equipement as well as inspecting and cleaning the brewing line and hoses. At least, at the end of a day like this, I am surounded by the best antedote for a hard days work-beer. Ah yes, a nice cold brew, it tastes so good at the end of the day. So relax and have a microbrew!
Cheers
dan

5/16/09

Beer Blog: Beer date 05/16/2009

Well canning is underway at Archibald. As we are still getting used to the new equipment, we keep running into more and more problems, but we learn with each hurdle. We have about four palates made so far and the delivery date is approaching fast. Today we were supposed to make three more palates but we ran into another problem, our walk-in freezer where we keep the beer right before canning stopped freezing. The boss called at 7:00 am to tell me not to come in because the freezer was at 38 degrees. The cold really helps the beer in keeping its co2 while making its way down the lines to the canning machine and it helps as well when the beer enters the can. Anyway, the day was canceled until the freezer gets fixed.
We have been working non-stop trying to meet the delivery date, so writing here has become a little mor difficult than before, but I will try to keep up. One problem that we have run into is that we can`t keep up with consumption at the brewery. We normally have 11 beers on tap all the time but because of the cans, we are down by 3 kinds and there are 2 others that from time to time, we run out. We just don`t have the time nor the space to make all of the beers. What really gets annoying is everyday the waiters ask me when they will be coming out and I keep repeating the same thing : when we get around to making them. One day, we will get caught up.
Well, until next time beer lover
Cheers
Dan

5/4/09

Keg bar




Well I made my first ice keg bar over the weekend. 
1500 lbs of ice, a couple of hours and voila, keg ice bar. 
Lots o fun!

4/23/09

Allagash Brewery review


I just had a few pints of a new beer (or rather new to me) called Allagash. 
They are based in Maine, I am not sure how long they have been brewing but I had a fantastic experience. 
I had the Allagash White. Its their interpretation of a Belgian wheat beer which is one of my favorite styles. It was light, crisp and had just enough sweetness at the end that made it perfect for me. They have 5 other beers that I will sure to find and write about in the near future.
I recommend Allagash, hopefully you have the same experience.
 

more facts

4/20/09

more beer facts



Awesome beer facts


this is quite impressive, props to http://www.wallstats.com for making this awesome graph. More to come. 


4/7/09

True love

This just says it all.

Homebrewing

Well, summer is coming around and I have to start getting my act together and start brewing at the house. It would seem that someone who brews beer at a microbrewery wouldn`t need to make his own beer at home, and you are right. I don`t need to make my own stuff, there is more than enough at the brewery to drink. Sometimes though, you just want more variety. We make 13 kinds of beers at the moment, but there are dozens of kinds of beer. So at home, I make stuff that we don`t make at the brewery. This way, when I am at work, I drink what they have, then when I get home, I can switch to something else. Another good reason for brewing at home, creating new recipes on a small scale. This way you don`t waste manpower on the job or ingredients. I make a small batch at home, and when it comes out good, we can then scale it up and give it a try at the brewery. Anyway, lets see what I can concoct and I will post the results.
cheers,
dan